Learn about the vital role of Hasami (scissors) in Ikebana, including their historical significance and expert tips for care and usage, to enhance your flower arranging skills and create stunning displays.
Ikebana, the ancient Japanese art of flower arrangement, isa practice steeped in tradition, mindfulness, and aesthetic beauty. Among the various tools essential to this art, one stands out for its precision and importance: the Hasami, or scissors. These specially designed scissors are not just tools but extensions of the artist’s hands, allowing the creation of stunning arrangements that embody the harmony between nature and humanity.
The Hasami, used in Ikebana, have a rich history that dates back to the Edo period (1603-1868). Unlike typical household scissors, Ikebana Hasami are crafted to provide a clean, precise cut that helps maintain the health and longevity of the flowers and branches. These scissors are often forged by skilled artisans who apply traditional Japanese techniques, ensuring each pair is a work of art in itself.
Ikebana Hasami are distinct in their design and functionality:
· Blade Design: The blades are typically shorter and more robust than regular scissors, allowing for a clean cut through thick branches and delicate stems alike.
· Handles: The handles are usually longer, providing better leverage and control, which is crucial for making precise cuts in Ikebana.
· Materials: High-quality steel is often used in crafting Hasami, ensuring durability and sharpness. Some traditional Hasami are also made with a blend of different metals, a technique that dates back to samurai sword-making.
To ensure your Hasami serve you well and last for generations, proper care is essential. Here are some tips to maintain your Ikebana scissors:
· Clean: Wipe the blades with a soft cloth to remove any sap or residue. This prevents rusting and keeps the blades sharp.
· Sharpen Regularly: Regular sharpening is key to maintaining the effectiveness of your Hasami. You can use a whetstone or take them to a professional sharpener familiar with traditional Japanese tools.
· Oil the Blades: Occasionally, apply a light coat of oil to the blades to prevent rust and ensure smooth cutting. Use a clean, soft cloth to apply the oil evenly.
· Store Properly: Keep your Hasami in a dry place, ideally in a protective case, to prevent damage and rust. Avoid leaving them in damp areas where they could corrode.
· Handle with Care: Use your Hasami only for Ikebana. Avoid using them on materials like wire or hard plastics that could damage the blades.
Mastering the use of Hasami is part of becoming proficient in Ikebana. Here area few tips to get you started:
· Precision: Focus on making precise cuts. This not only helps in creating the desired aesthetic but also ensures the plant material remains healthy and lasts longer.
· Angle of Cutting: When cutting stems, aim for a diagonal cut. This increases the surface area for water absorption, helping the flowers stay fresh longer.
· Control: Practice controlling the pressure you apply with the Hasami. Too much force can crush the stems, while too little might not give a clean cut.
The Hasami are more than just scissors; they are an embodiment of the Ikebana artist’s skill and care. By understanding their history, characteristics, and how to properly care for them, you can enhance your Ikebana practice and honor the traditions that have been passed down through generations. Treat your Hasami with respect, and they will serve you faithfully in your journey to create beauty through the art of Ikebana.
Happy arranging!
Joe Rotella
Third Term Master
Ohara School of Ikebana
